TUNA, YUZU, CAVIAR
“TASCA” EGG
SMOKED DASHI
—
CHÃO DA RIBEIRA’S TROUT, TAMARILLO
FISH FARCE, SCALLOP, LAKSA, CAVIAR, OXALIS
PARROTFISH, FENNEL, MISO
SCARLET PRAWN, BERGAMOT, CARROT
OXTAIL, ONION AND GINGER, POTATO
—
NIKITA, ANANÁS, MARACUJÁ
MADEIREAN SKEWER


MENU €135  |  WINE PAIRING €65

*PRICE PER PERSON, INCLUSIVE OF VAT

TUNA, CALDEIRADA, YUZU
“TASCA” EGG
SMOKED FISH BROTH
—
CALAMAR, SCALLOP, LAKSA, CAVIAR, OXALIS
PARROTFISH, FENNEL TEXTURES, MISO
OXTAIL, ONION, GINGER, PICKLES, POTATO
—
MADEIREAN SKEWER


MENU €95  |  WINE PAIRING €65

*PRICE PER PERSON, INCLUSIVE OF VAT

STARTERS

Sourdough bread, seaweed brioche, Azores butter — 4€

Calamar, scallop, laksa, fennel caviar, coriander oil — 19€

Chão da Ribeira’s cured trout, tamarillo, fennel ice cream —17€

Local bluefin tuna, orange, radish, dried skipjack — 18€

“Catching an octopus” — 17€

Market’s fish, dashi cream, fermented garlic,
shellfish reduction, seaweed — 19€


MAINS

Catch of the day, fennel noisette, tapioca,
apple & ginger, consommé — 41€

Blackbelly rosefish, leeks, papaya — 35€

Parrotfish, fennel textures, spinach, miso — 34€

Oxtail, onion cream, potato leaves, pickles — 37€

Flavors of “the evenings meat”, green pumpkin, kale — 35€


DESSERTS

Madeirean skewer — 12€

Bean, caramel, penny royal — 11€

Twisted poncha — 14€

Nikita — 13€

Variations of our bananas — 14€


*VAT included at the current rate.

STARTERS

Sourdough bread, seaweed brioche, Azores butter — 4€

Pumpkin pearls, goat’s cottage cheese, bayleaf powder — 15€

Collard greens, almond, seaweed — 14€

Broccolli, jerusalem artichoke, cauliflower, jus — 16€


MAINS

Gnocchi, curry, coconut, raz el hanout, almond — 31€

Madeirean corn textures — 29€

Grilled carrots, goat’s yoghurt, bee pollen — 30€


DESSERTS

Madeirean skewer — 12€

Bean, caramel, penny royal — 11€

Twisted poncha — 14€

Nikita — 13€

Variations of our bananas — 14€


*VAT included at the current rate.