Celebrate World Oceans Day ay Oxalis On Saturday, June 8th, join us at Oxalis Restaurant to celebrate World Oceans Day with a special, sustainable culinary experience. Chef Gonçalo Bota has created a thoughtfully crafted menu inspired by the ocean, featuring responsibly sourced ingredients and local treasures. Relais & Châteaux is raising awareness, in collaboration with Ethic Ocean, about the […]

A Series of Gastronomic Events 4 Nights, 7 Renowned Chefs Get ready for an unforgettable culinary journey! “Flavours & Memories” presents four extraordinary nights, featuring seven renowned chefs who will create unique dining experiences. Each dinner will be a fusion of authentic flavours, creativity, and unforgettable memories. We kick off this special series on April […]