Special Four-Hands Dinner

September 13th at 8:30 PM
- THIS EVENT IS SOLD OUT -
Casa Velha do Palheiro - Relais & Châteaux, is celebrating 220 years of history with the opening of an "Open Kitchen," marking a new chapter in its journey. The new kitchen, developed in partnership with Aquimadeira and Fagor, has been designed to offer a unique gastronomic experience. To commemorate this special occasion, two events are planned to showcase the new culinary concept.

On September 13th, the celebration begins with a four-hands tasting dinner featuring Chef Gonçalo Bita Bota of Casa Velha do Palheiro and Chef Gil Fernandes from Hotel Fortaleza do Guincho (1 Michelin Star).

The exclusive menu reflects the creativity of the new kitchen and will be served in an "Open Kitchen" format, allowing guests to observe the creation of the dishes. The dinner will be preceded by a cocktail in the gardens at 7:30 PM, available by reservation and subject to limited capacity.
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Gil Fernandes
Algarve Scarlet Prawn Xeq Xeq

Gonçalo Bita Bota
Ribeiro Frio Trout, Fennel Ice Cream

Gil Fernandes
Wreckfish, Cabbage, Portuguese Stew Broth

Gonçalo Bita Bota
Beef Wellington, Jerusalem Artichoke, Celeriac Millefeuille, Jus

Gonçalo Bita Bota & David Nascimento
Chocolate, Eucalyptus, Pine

Lemongrass Tea from our Kitchen Garden or Coffee & Mignardises
- THIS EVENT IS SOLD OUT -
CONTACT US

(chamada p/rede fixa nacional)


A Relais & Châteaux Hotel with over 210 years of history, beauty & elegance.
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