On 14 November 2025, Restaurante Oxalis at Casa Velha do Palheiro, Relais & Châteaux, welcomes Chef José Diogo Costa (One Michelin Star, Reid’s Palace, A Belmond Hotel) for an exclusive four-hands dinner with Chef Gonçalo Bota (Michelin Guide-recommended, Oxalis Restaurant).

Together, they present “From Ocean to Nature” — a culinary journey through Madeira, celebrating the island’s vibrant landscapes, traditions, and producers through six refined creations: four savoury dishes, a pre-dessert, and a dessert, harmonised with a Premium Champagne selection curated for the occasion.

This special evening brings together two of Madeira’s most iconic houses — Relais & Châteaux and Belmond — in a tribute to heritage, creativity, and the island’s natural abundance.

Date: Friday, 14 November 2025, at 7:00 p.m.
Venue: Restaurante Oxalis, Hotel Casa Velha do Palheiro, Relais & Châteaux
Price: €245 per person, including Premium Champagne pairing
Reservation confirmed upon prepayment

Reservations & Information:
Email: reservations.casavelha@palheiroestate.com
 Tel: +351 291 790 350