{"id":6905,"date":"2025-10-23T23:12:54","date_gmt":"2025-10-23T23:12:54","guid":{"rendered":"https:\/\/casa-velha.com\/?p=6905"},"modified":"2026-05-23T14:26:55","modified_gmt":"2026-05-23T14:26:55","slug":"from-ocean-to-nature-a-culinary-journey-through-madeira","status":"publish","type":"post","link":"https:\/\/casa-velha.com\/pt\/from-ocean-to-nature-a-culinary-journey-through-madeira\/","title":{"rendered":"Uma Viagem Gastron\u00f3mica pela Madeira \u2014 do Oceano \u00e0 Natureza"},"content":{"rendered":"
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No dia 14 de novembro de 2025, o Restaurante Oxalis<\/strong>, no Hotel Casa Velha do Palheiro, Relais & Ch\u00e2teaux<\/strong>, recebe o Chef Jos\u00e9 Diogo Costa<\/strong> (uma Estrela Michelin, Reid\u2019s Palace, A Belmond Hotel)<\/strong> para um jantar exclusivo a quatro m\u00e3os<\/strong> com o Chef Gon\u00e7alo Bota<\/strong> (recomendado pelo Guia Michelin, Restaurante Oxalis<\/strong>).<\/p>\n\n\n\n

Juntos, apresentam \u201cDo Oceano \u00e0 Natureza\u201d <\/em>\u2014 uma viagem gastron\u00f3mica pela Madeira que celebra as paisagens, tradi\u00e7\u00f5es e produtores da ilha atrav\u00e9s de seis cria\u00e7\u00f5es refinadas<\/strong>: quatro pratos salgados, uma pr\u00e9-sobremesa e uma sobremesa, harmonizadas com uma sele\u00e7\u00e3o de Champanhe Premium<\/strong> especialmente escolhida para a ocasi\u00e3o.<\/p>\n\n\n\n

Esta noite \u00fanica une duas das casas mais ic\u00f3nicas da Madeira \u2014 Relais & Ch\u00e2teaux<\/strong> e Belmond<\/strong> \u2014 num tributo \u00e0 heran\u00e7a, \u00e0 criatividade e \u00e0 abund\u00e2ncia natural da ilha.<\/p>\n\n\n\n

Data:<\/strong> Sexta-feira, 14 de novembro de 2025, \u00e0s 19h00
Local:<\/strong> Restaurante Oxalis, Hotel Casa Velha do Palheiro, Relais & Ch\u00e2teaux
Pre\u00e7o:<\/strong> 245 \u20ac por pessoa (inclui harmoniza\u00e7\u00e3o com Champanhe Premium)
Reserva confirmada mediante pr\u00e9-pagamento<\/strong><\/p>\n\n\n\n

Reservas e Informa\u00e7\u00f5es:<\/strong>
\"\ud83d\udce7\"<\/sub> Email: <\/a><\/a>reservations.casavelha@palheiroestate.com<\/a>
\"\ud83d\udcde\"<\/sub> Tel: +351 291 790 350<\/p>\n<\/div>\n\n\n\n

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14 de novembro de 2025 - Uma Viagem Gastron\u00f3mica pela Madeira \u2014 do Oceano \u00e0 Natureza<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

MENU<\/summary>\n

<\/p>\n\n\n\n

Snacks<\/strong><\/h3>\n\n\n\n
    \n
  • Charuteiro, Gaiado, Kumquat<\/strong>
    Chef Gon\u00e7alo Bita Bota<\/em><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • \u201cTosta de Queijo\u201d<\/strong>
      Chef Jos\u00e9 Diogo Costa<\/em>

      Veuve Clicquot Vintage 2015<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

      Primeiro Prato<\/strong><\/h3>\n\n\n\n
        \n
      • Truta Ch\u00e3o da Ribeira, Tomate Ingl\u00eas, Citrinos, Funcho, Caviar<\/strong>
        Chef Gon\u00e7alo Bita Bota<\/em>
        Mo\u00ebt Grand Vintage 2016<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • Lavagante, Maracuj\u00e1, Algas<\/strong>
          Chef Jos\u00e9 Diogo Costa<\/em>
          Ruinart Blanc de Blancs<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

          Prato Principal<\/strong><\/h3>\n\n\n\n
            \n
          • Bodi\u00e3o, Batata, Ouri\u00e7o do Mar, Espinafres, Funcho, Holand\u00eas Miso<\/strong>
            Chef Gon\u00e7alo Bita Bota<\/em>
            Pommery Ros\u00e9 Apanage Brut<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            • Borrego, Cogumelos e Barrica Vinho Madeira<\/strong>
              Chef Jos\u00e9 Diogo Costa<\/em>
              Dom P\u00e9rignon Vintage 2015<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

              Sobremesa<\/strong><\/h3>\n\n\n\n
                \n
              • Nikita<\/strong>
                Chef Gon\u00e7alo Bita Bota<\/em><\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                  \n
                • \u201cP\u00e9 de Cabra\u201d<\/strong>
                  Chef Jos\u00e9 Diogo Costa<\/em>

                  Blandy\u2019s Terrantez 1987<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Pre\u00e7o:<\/strong> 245 \u20ac por pessoa (inclui harmoniza\u00e7\u00e3o com Champanhe Premium)<\/p>\n\n\n\n

                  O jantar come\u00e7a \u00e0s 19h00.<\/strong><\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  On 14 November 2025, Restaurante Oxalis at Casa Velha do Palheiro, Relais & Ch\u00e2teaux, welcomes Chef Jos\u00e9 Diogo Costa (One Michelin Star, Reid\u2019s Palace, A Belmond Hotel) for an exclusive four-hands dinner with Chef Gon\u00e7alo Bota (Michelin Guide-recommended, Oxalis Restaurant). Together, they present \u201cFrom Ocean to Nature\u201d \u2014 a culinary journey through Madeira, celebrating the […]<\/p>\n","protected":false},"author":1,"featured_media":7131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t