{"id":2569,"date":"2025-08-08T15:22:00","date_gmt":"2025-08-08T15:22:00","guid":{"rendered":"https:\/\/casa-velha.com\/?p=2569"},"modified":"2025-09-25T15:23:49","modified_gmt":"2025-09-25T15:23:49","slug":"six-chefs-celebrate-the-1st-anniversary-of-oxalis","status":"publish","type":"post","link":"https:\/\/casa-velha.com\/pt\/six-chefs-celebrate-the-1st-anniversary-of-oxalis\/","title":{"rendered":"Seis chefs celebram 1\u00ba anivers\u00e1rio do Oxalis"},"content":{"rendered":"<p>\u2013&nbsp;<em>Arraial Gourmet<\/em>&nbsp;no relvado do Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux, unindo Tradi\u00e7\u00e3o, Inova\u00e7\u00e3o, Sustentabilidade e Natureza \u2013<\/p>\n\n\n\n<p>One year after opening its doors, Oxalis restaurant celebrates its first anniversary with the 1st edition of&nbsp;<em>Arraial Gourmet<\/em>&nbsp;\u2014 a unique event that combines contemporary cuisine, Madeiran tradition and nature, set in the unforgettable surroundings of the lawns of Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux, on September 12th at 7:00 pm.<\/p>\n\n\n\n<p>O evento contar\u00e1 com&nbsp;<strong>Live Cooking<\/strong>, where six renowned chefs of contemporary cuisine will create and serve dishes inspired by regional traditions \u2014 reinterpreted in gourmet form. Each food station will pay tribute to the essence of the&nbsp;<em>arraial<\/em>&nbsp;(traditional festivity), with its own distinct identity and elevated creativity.<\/p>\n\n\n\n<p><strong>Seis chefs, seis vis\u00f5es, um jardim:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gon\u00e7alo Bota<\/strong>\u00a0\u2013 Resident Chef at Oxalis, recommended by the Michelin Guide<\/li>\n\n\n\n<li><strong>Filipe Janeiro<\/strong>\u00a0\u2013 Restaurante Gazebo, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>C\u00e9sar Vieira<\/strong>\u00a0\u2013 Restaurante Audax, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>D\u00falio Freitas<\/strong>\u00a0\u2013 Adega do Pomar | Quinta da Moscadinha<\/li>\n\n\n\n<li><strong>J\u00falio Pereira<\/strong>\u00a0\u2013 Grupo Kampo, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>Carlos Afonso<\/strong>\u00a0\u2013 Reconhecido pela sua express\u00e3o autoral e presen\u00e7a ass\u00eddua nos programas de televis\u00e3o nos\ncanais 24 Kitchen e CNN Portugal.<\/li>\n<\/ul>\n\n\n\n<p class=\"translation-block\">Num ambiente de proximidade, descontra\u00eddo, mas requintado, cada cria\u00e7\u00e3o ser\u00e1 pensada para surpreender, inspirar e celebrar esta data especial. Ser\u00e1 uma noite de sabores \u00fanicos, partilha e mem\u00f3rias, com o relvado do Hotel Casa\nVelha do Palheiro como cen\u00e1rio vivo e memor\u00e1vel. A noite contar\u00e1 ainda com momentos de entretenimento, incluindo a atua\u00e7\u00e3o especial de <strong>Maya Blandy<\/strong>.<\/p>\n\n\n\n<p>O evento ser\u00e1 aberto ao p\u00fablico com&nbsp;<strong>lota\u00e7\u00e3o limitada a 150 pessoas<\/strong>. Pre\u00e7o: 135 \u20ac por pessoa, sendo que a reserva \u00e9 confirmada mediante pr\u00e9-pagamento.<\/p>\n\n\n\n<p>A Casa Velha do Palheiro agradece sinceramente a todos os seus patrocinadores e parceiros, cujo apoio torna este evento poss\u00edvel:&nbsp;<strong>Aquimadeira, Blandy\u2019s Wine Lodge, Grupo Kampo, 4Cakes, Cannings Gin, Adega do Mar (Quinta da Moscadinha), Aquanostra, N\u00e9vio Dias Videography, Quinta de Lemos, Pommery (Alberto &amp; Filhos), Delta, Chabom, Levadia Brewery.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\u2013&nbsp;Arraial Gourmet&nbsp;on the lawn of Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux, bringing together Tradition, Innovation, Sustainability, and Nature \u2013 One year after opening its doors, Oxalis restaurant celebrates its first anniversary with the 1st edition of&nbsp;Arraial Gourmet&nbsp;\u2014 a unique event that combines contemporary cuisine, Madeiran tradition and nature, set in the unforgettable surroundings [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/comments?post=2569"}],"version-history":[{"count":1,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":2571,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts\/2569\/revisions\/2571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/media\/2389"}],"wp:attachment":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/categories?post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/tags?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}