{"id":2368,"date":"2025-08-07T17:25:52","date_gmt":"2025-08-07T17:25:52","guid":{"rendered":"https:\/\/casa-velha.com\/?p=2368"},"modified":"2025-08-25T16:09:51","modified_gmt":"2025-08-25T16:09:51","slug":"gourmet-feast-at-casa-velha-do-palheiro","status":"publish","type":"post","link":"https:\/\/casa-velha.com\/pt\/gourmet-feast-at-casa-velha-do-palheiro\/","title":{"rendered":"Arraial Gourmet \u2013 Seis Chefs Celebram o 1.\u00ba Anivers\u00e1rio do Oxalis"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>\u2013 <em>Arraial Gourmet<\/em> no relvado do Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux, unindo Tradi\u00e7\u00e3o, Inova\u00e7\u00e3o, Sustentabilidade e Natureza \u2013<\/p>\n\n\n\n<p>Um ano ap\u00f3s a sua abertura, o <strong>restaurante Oxalis<\/strong> celebra o seu <strong>primeiro anivers\u00e1rio<\/strong> com a <strong>1.\u00aa edi\u00e7\u00e3o do <em>Arraial Gourmet<\/em><\/strong>, um evento \u00fanico que combina <strong>gastronomia contempor\u00e2nea, tradi\u00e7\u00e3o madeirense e natureza<\/strong>, num cen\u00e1rio memor\u00e1vel: <strong>o relvado do Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux<\/strong>, a <strong>12 de setembro<\/strong>, \u00e0s 19h00.<\/p>\n\n\n\n<p class=\"translation-block\">O evento contar\u00e1 com Live Cooking, onde seis chefs de cozinha contempor\u00e2nea ir\u00e3o criar e servir pratos inspirados nas tradi\u00e7\u00f5es regionais \u2014 reinterpretados em estilo gourmet. Cada esta\u00e7\u00e3o homenagear\u00e1 a ess\u00eancia do arraial, com identidade pr\u00f3pria e criatividade elevada.<\/p>\n\n\n\n<p><strong>Seis chefs, seis vis\u00f5es, um jardim:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gon\u00e7alo Bota<\/strong> \u2013 Chef residente no Oxalis, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>Filipe Janeiro<\/strong> \u2013 Restaurante Gazebo, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>C\u00e9sar Vieira<\/strong> \u2013 Restaurante Audax, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>D\u00falio Freitas<\/strong> \u2013 Restaurante Adega do Pomar | Quinta da Moscadinha<\/li>\n\n\n\n<li><strong>J\u00falio Pereira<\/strong> \u2013 Grupo Kampo, recomendado pelo Guia Michelin<\/li>\n\n\n\n<li><strong>Carlos Afonso<\/strong> \u2013 Reconhecido pelo seu estilo autoral e presen\u00e7a regular em programas televisivos na 24 Kitchen e CNN Portugal<\/li>\n<\/ul>\n\n\n\n<p class=\"translation-block\">Num ambiente pr\u00f3ximo, descontra\u00eddo e requintado, cada cria\u00e7\u00e3o ser\u00e1 pensada para surpreender, inspirar e celebrar esta data especial. Ser\u00e1 uma noite de sabores \u00fanicos, partilha e mem\u00f3rias, com o relvado do Hotel Casa Velha do Palheiro como pano de fundo vivo e inesquec\u00edvel.<\/p>\n\n\n\n<p class=\"translation-block\">O evento \u00e9 aberto ao p\u00fablico e ter\u00e1 capacidade m\u00e1xima de 150 pessoas, garantindo uma experi\u00eancia exclusiva e intimista.<\/p>\n\n\n\n<p><strong>12 de setembro de 2025, \u00e0s 19h00<\/strong><br><strong>Relvado do Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux<\/strong><br><strong>Pre\u00e7o:<\/strong> 135\u202f\u20ac por pessoa (inclui bebidas). A reserva \u00e9 confirmada mediante pr\u00e9-pagamento.<\/p>\n\n\n\n<p><strong>Reservas e Informa\u00e7\u00f5es:<\/strong><br><sub><img decoding=\"async\" data-src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4e7\/32.png\" alt=\"\ud83d\udce7\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\"><\/sub> Email:\u00a0<a href=\"mailto:sales.pne@palheiroestate.com\" title=\"\"><a href=\"mailto:sales.pne@palheiroestate.com\">sales.pne@palheiroestate.com<\/a><\/a><br><sub><img decoding=\"async\" data-src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4de\/32.png\" alt=\"\ud83d\udcde\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\"><\/sub>\u00a0Tel: +351 917\u00a0587 703<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1920\" data-src=\"https:\/\/casa-velha.com\/wp-content\/uploads\/2025\/08\/1.png\" alt=\"\" class=\"wp-image-2369 lazyload\" data-srcset=\"https:\/\/casa-velha.com\/wp-content\/uploads\/2025\/08\/1.png 1080w, https:\/\/casa-velha.com\/wp-content\/uploads\/2025\/08\/1-169x300.png 169w, https:\/\/casa-velha.com\/wp-content\/uploads\/2025\/08\/1-576x1024.png 576w, https:\/\/casa-velha.com\/wp-content\/uploads\/2025\/08\/1-768x1365.png 768w, https:\/\/casa-velha.com\/wp-content\/uploads\/2025\/08\/1-864x1536.png 864w\" data-sizes=\"(max-width: 1080px) 100vw, 1080px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1080px; --smush-placeholder-aspect-ratio: 1080\/1920;\" \/><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u2013 Arraial Gourmet on the lawn of Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux, bringing together Tradition, Innovation, Sustainability, and Nature \u2013 One year after opening its doors, the Oxalis restaurant celebrates its first anniversary with the 1st edition of the Arraial Gourmet, a unique event that combines contemporary gastronomy, Madeiran tradition, and nature, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2389,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/comments?post=2368"}],"version-history":[{"count":12,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts\/2368\/revisions"}],"predecessor-version":[{"id":2396,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/posts\/2368\/revisions\/2396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/media\/2389"}],"wp:attachment":[{"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/media?parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/categories?post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casa-velha.com\/pt\/wp-json\/wp\/v2\/tags?post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}