{"id":2106,"date":"2025-06-08T12:11:35","date_gmt":"2025-06-08T12:11:35","guid":{"rendered":"https:\/\/casa-velha.com\/?p=2106"},"modified":"2026-05-23T14:26:31","modified_gmt":"2026-05-23T14:26:31","slug":"oxalis-world-oceans-day-dinner","status":"publish","type":"post","link":"https:\/\/casa-velha.com\/pt\/oxalis-world-oceans-day-dinner\/","title":{"rendered":"Oxalis: Jantar do Dia Mundial dos Oceanos"},"content":{"rendered":"
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Celebre o Dia Mundial dos Oceanos no Oxalis<\/strong><\/h2>\n\n\n\n

No domingo, 8 de junho, junte-se a n\u00f3s no Restaurante Oxalis para celebrar o Dia Mundial dos Oceanos com uma experi\u00eancia gastron\u00f3mica especial e sustent\u00e1vel. O Chef Gon\u00e7alo Bota criou um menu cuidadosamente elaborado, inspirado no oceano, com ingredientes de origem respons\u00e1vel e tesouros locais.<\/p>\n\n\n\n

A Relais & Ch\u00e2teaux, em colabora\u00e7\u00e3o com a Ethic Ocean, sensibiliza para a import\u00e2ncia da origem dos produtos do mar, promovendo pr\u00e1ticas sustent\u00e1veis. Cada prato reflete o compromisso com a preserva\u00e7\u00e3o da biodiversidade marinha e destaca os sabores ricos da Madeira.<\/p>\n\n\n\n

Celebre connosco no Oxalis, onde cada prato \u00e9 uma homenagem ao mar e um compromisso com um futuro mais sustent\u00e1vel.<\/p>\n\n\n\n

Reservas: +351 291 790 350<\/a> Email: reservations.casavelha@palheiroestate.com<\/a><\/p>\n\n\n\n

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8 de junho de 2025 \u2013 Dia Mundial dos Oceanos com o Chef Gon\u00e7alo Bota<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

MENU<\/summary>\n

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Snacks<\/strong><\/h3>\n\n\n\n
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  • \u201cSquid in the garden\u201d<\/li>\n\n\n\n
  • Smoked albacore tuna belly<\/li>\n\n\n\n
  • Brioche, clam, codium seaweed, mushrooms, flowers<\/li>\n<\/ul>\n\n\n\n

    Main Courses<\/strong><\/h3>\n\n\n\n
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    • Cured rainbow trout from Ribeiro Frio, fennel ice cream<\/li>\n\n\n\n
    • Bonito, pimentos vermelhos, melancia<\/li>\n\n\n\n
    • Bodi\u00e3o, texturas de funcho, holand\u00eas de miso<\/li>\n\n\n\n
    • Grouper flowers, coastal prawn laksa, verbena<\/li>\n\n\n\n
    • Red scorpionfish, tomato \"migas\", fish jus, sugar cane emulsion<\/li>\n<\/ul>\n\n\n\n

      Desserts<\/strong><\/h3>\n\n\n\n
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      • Sea fennel, plankton, spinach, white chocolate<\/li>\n<\/ul>\n\n\n\n
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        Pre\u00e7o:<\/strong> 160\u20ac per person - wine pairing included<\/em><\/p>\n\n\n\n

        Dinner starts at 6:30pm<\/strong><\/p>\n<\/details>\n<\/div>\n\n\n\n

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        \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

        <\/p>","protected":false},"excerpt":{"rendered":"

        Celebrate World Oceans Day at Oxalis On Sunday, June 8th, join us at Oxalis Restaurant to celebrate World Oceans Day with a special, sustainable culinary experience. Chef Gon\u00e7alo Bota has created a thoughtfully crafted menu inspired by the ocean, featuring responsibly sourced ingredients and local treasures. Relais & Ch\u00e2teaux is raising awareness, in collaboration with Ethic Ocean, about the […]<\/p>\n","protected":false},"author":1,"featured_media":2141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-2106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t